نمایش نتایج جستجو برای
کلمات کلیدی: nuts
موارد یافت شده: 12
1 - The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period (چکیده)2 - The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process (چکیده)
3 - Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis (چکیده)
4 - Roasting process optimization of walnut kernels for the preparation of walnut cream using Response Surface Methodology (چکیده)
5 - Evaluation of Pistachio nuts stability at various conditions based on Metrohm Rancimat (چکیده)
6 - Application of Arrhenius Kinetics to Evaluate the Stability of Pistachio Nuts at Various Conditions (چکیده)
7 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions (چکیده)
8 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
9 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
10 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
11 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
12 - Determination shelf life of raw dried pistachio nuts (چکیده)
